Certified models meet all ENERGY STAR requirements as listed in the Version 2.0 ENERGY STAR Program Requirements for Commercial Hot Food Holding Cabinets that are effective as of October 1, 2011. A detailed listing of key efficiency criteria are available at http://www.energystar.gov/index.cfm?c=hfhc.pr_crit_hfhc
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- Bureau Code
- 020:00
- Program Code
- 020:033
- Contact Name
- Kathleen Vokes
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- https://edg.epa.gov/EPA_Data_License.html
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- U.S. Environmental Protection Agency